Experience the absolute of our amazing restaurant Turkey and international cuisine.
Our exciting selection of dining, bars and lounges in breathtaking A la Carte Restaurants will move your senses.
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Art Main Restaurant will offer you the comfort of taste throughout the day with open buffets where Turkish and World Cuisine are together.
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Cai A la Carte Restaurant will offer the traditional foods and drinks of the Far East accompanied by the special tastes of the chefs.
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Halikarnas A la Carte Restaurant will give you an unforgettable Mediterranean evening in the open air with the flavors prepared with seafood.
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Basilico A la Carte Restaurant will take you on a journey of taste with unique Italian flavors prepared by master chefs.
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Bosphorus A la Carte Restaurant will make you feel the special harmony of Ottoman-Turkish cuisine flavors that have survived for centuries.
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Especias A la Carte Restaurant will bring you the fever of Mexico with the sauces and flavors prepared by master chefs.
Angel Night Club will push your limits as entertainment, the night club concept Größe will leave unforgettable memories during your holiday.
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East Lobby Bar will make you feel privileged 24 hours a day with cocktails carefully prepared with hot and cold drinks.
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While you cool off in the pool in the summer heat, the special cocktails prepared for you at the Pool Bar will leave special memories.
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Heaven Bar will give you unforgettable memories in the middle of the pools, under the shade of the trees.
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While you sunbathe and sip your cocktails in the Iskele Bar during the day, you will have unforgettable memories at parties in the evenings.
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Mahall Lobby Bar will make you feel privileged during your holiday with its unique presentations and ambiance throughout the day.
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The terrace bar will leave an unforgettable memory with the endless view and scent of the sea during the day and the sparkle of the stars in the evenings.
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West Lobby Bar will make you feel privileged between 16:00 and 24:00 with cocktails carefully prepared with hot and cold drinks.
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